Baked Cinnamon Apples

Name: Baked Cinnamon Apples
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: Apple × 4; 2 tsp Cinnamon; 40 g Brown sugar; 60 g Rolled oats; 20 ml Coconut oil

35 min · Easy · Serves 4

225 kcal per serving · 3g protein

Sweet apple halves baked with cinnamon, a touch of brown sugar and oats until tender and fragrant — a cosy guilt-free dessert.

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Ingredients

Apple × 4
2 tsp Cinnamon
40 g Brown sugar
60 g Rolled oats
20 ml Coconut oil

Method

Prep Apples

Preheat oven to 180°C. Halve the apples and scoop out the core with a spoon to create a well.
Fill

Melt the coconut oil (a few seconds in the microwave or in a small pan), then mix it with the oats, brown sugar and cinnamon. Spoon the mixture into each apple half.
Bake

Place in a baking dish and bake for 20-25 minutes until the apples are tender and the topping is golden.