Cinnamon French Toast

Name: Cinnamon French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 slices Brioche bread; 10 ml Vanilla extract; Egg × 4; 30 ml Maple syrup; 80 ml Milk; 2 g Cinnamon; 30 g Butter; 100 g Fresh berries

15 min · Easy · Serves 2

635 kcal per serving · 22g protein

Thick slices of brioche dipped in a cinnamon-vanilla egg batter, pan-fried until golden and served with maple syrup and fresh berries.

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Ingredients

4 slices Brioche bread
10 ml Vanilla extract
Egg × 4
30 ml Maple syrup
80 ml Milk
2 g Cinnamon
30 g Butter
100 g Fresh berries

Method

Make the Batter

Whisk together the eggs, milk, cinnamon and vanilla extract in a shallow bowl until smooth.
Soak the Bread

Dip each brioche slice into the batter, letting it soak for about 10 seconds per side.
Pan-Fry

Melt butter in a non-stick pan over medium heat. Cook each slice for 2-3 minutes per side until golden brown.
Serve

Stack on a plate, drizzle with maple syrup and top with the fresh berries.