Loaded Baked Potato

75 min · Easy · Serves 1

535 kcal per serving · 21g protein

A fluffy jacket potato split and loaded with melted cheddar, crispy bacon, sour cream and chives.

Ingredients

• Baking potato × 1
• 40 g Cheddar cheese
• 2 slices Bacon
• 2 tbsp Sour cream
• 1 tbsp Chives
• 1 tsp Olive oil
• 2 g Salt

Method

1. Bake the potato

   

   Heat oven to 200°C. Prick the potato, rub with the olive oil and salt, and bake for 60 minutes until tender.

2. Crisp the bacon

   

   Fry the bacon in a frying pan over medium heat until crisp, then chop.

3. Load it up

   

   Split the potato, fluff the inside, and load with cheese, bacon, sour cream and chives.

More to cook

• Smashed Potatoes55 min
• Breakfast Tacos18 min
• Corn Chowder35 min
• Instant Pot Mashed Potatoes40 min