No-Bake Strawberry Cheesecake Cups
525 kcal per serving · 6g protein
Buttery graham crumb base, fluffy whipped cream cheese filling and a pile of fresh sliced strawberries — assembled in glasses, no oven required.
Open in Mixit →Ingredients
- 120 g Graham crackers
- 60 g Butter (melted)
- 240 g Cream cheese
- 60 g Powdered sugar
- 1 tsp Vanilla extract
- 240 g Strawberries
Method
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Make the Crumb Base
Crush the graham crackers into fine crumbs in a sealed bag with a rolling pin. Stir in the melted butter until the mixture clumps when pressed.
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Layer the Base
Divide the crumb mixture between the serving glasses (one per person) and press it into the bottom of each to form an even layer.
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Whip the Filling
In a bowl, beat the cream cheese with powdered sugar and vanilla until smooth and fluffy.
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Spoon the Filling
Spoon the filling over the base in each glass and smooth the top with the back of a spoon.
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Top with Berries
Hull the strawberries — cut out the green leafy tops — then slice them and pile them on top of each cup. Chill 10 minutes before serving for the cleanest layers.
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