Peanut Butter Cookies

25 min · Easy · Serves 12

240 kcal per serving · 7g protein

Soft, chewy peanut butter cookies with the classic criss-cross fork pattern.

Ingredients

• 240 g Peanut butter
• 180 g Sugar
• Egg × 1
• 180 g Flour
• 1 tsp Vanilla extract

Method

1. Make the dough

   

   Heat the oven to 180°C and line a tray with baking paper. In a bowl, beat the peanut butter, sugar, egg and vanilla together until smooth, then stir in the flour until it comes together into a soft dough.

2. Shape

   

   Roll into balls, place on a lined tray and press flat with a fork in a criss-cross.

3. Bake

   

   Bake at 180°C for 10–12 minutes until set at the edges but still soft. Cool on the tray.

More to cook

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• Easy Sugar Cookies50 min
• Crème Brûlée320 min
• 3-Ingredient Banana Nice Cream5 min