Pork & Veg Noodles

20 min · Easy · Serves 1

810 kcal per serving · 42g protein

Quick stir-fried noodles with savoury pork mince, carrots and spring onions in a soy glaze. A fast, dairy-free noodle bowl.

Ingredients

• 150 g Pork mince
• 100 g Noodles
• 50 g Carrots
• Spring Onions × 1
• 2 tbsp Soy Sauce

Method

1. Boil the noodles

   

   Cook the noodles according to the packet, then drain and set aside.

2. Brown the pork

   

   Stir-fry the pork mince in a hot wok, breaking it up, for 4–5 minutes until browned and cooked through with no pink left.

3. Add the veg

   

   Add the julienned carrots — cut into thin matchsticks — and the white parts of the spring onions and stir-fry for 2 minutes until they start to soften.

4. Toss

   

   Add the noodles and soy sauce and toss for 1–2 minutes. Finish with the green spring onion tops.

More to cook

• Quick Chicken Noodle Soup35 min
• Bulgarian Chicken Soup55 min
• Stuffed Courgette Boats with Mince & Kashkaval45 min
• Pan-Fried Meatballs with Cucumber-Yogurt Salad40 min