Roasted Sweet Potato Wedges

Name: Roasted Sweet Potato Wedges
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 g Garlic powder; 800 g Sweet potato; 60 ml Olive oil; 8 g Paprika; 2 tsp Smoked paprika; 8 g Salt

35 min · Easy · Serves 4

315 kcal per serving · 4g protein

Crispy-edged sweet potato wedges seasoned with smoked paprika, garlic powder and a drizzle of olive oil, roasted until caramelised.

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Ingredients

8 g Garlic powder
800 g Sweet potato
60 ml Olive oil
8 g Paprika
2 tsp Smoked paprika
8 g Salt

Method

Prep Wedges

Preheat oven to 210°C. Cut sweet potatoes into even wedges and toss with olive oil, paprika, smoked paprika, garlic powder and salt.
Roast

Spread in a single layer on a lined baking tray. Roast for 25 minutes, flipping halfway, until crispy and caramelised.
Serve

Transfer to a plate and serve hot alongside your favourite dip.