Tuna Melt

12 min · Easy · Serves 1

460 kcal per serving · 35g protein

Creamy tuna salad piled on toast and grilled under bubbling cheddar until golden.

Ingredients

• 80 g Canned tuna
• 1 tbsp Mayonnaise
• Red onion × ⅓
• 40 g Cheddar cheese
• 1 slice Bread
• 2 g Salt
• 1 g Black pepper

Method

1. Mix the tuna

   

   Drain the tuna and mix with mayo and finely diced red onion. Season.

2. Top the toast

   

   Lightly toast the bread, pile on the tuna and cover with grated cheddar.

3. Grill

   

   Grill under a hot broiler for 3–4 minutes until the cheese is bubbling and golden.

More to cook

• Tuna Salad Sandwich10 min
• Air Fryer Grilled Cheese12 min
• Tuna & Sweetcorn Cucumber Boats10 min
• Tuna & White Bean Salad15 min