The ultimate avocado toast

15 min · Easy · Serves 1

660 kcal per serving · 14g protein

Country bread piled with avocado, feta, pomegranate and mint, sharpened with lemon. The avocado toast that earns its name.

Ingredients

• 2 slices Country bread (sliced)
• Avocado × 1
• Pomegranate × ⅓
• ¼ bunch Mint (fresh)
• 1 wedge Lemon
• 30 g Feta cheese (block)
• 1 tbsp Olive oil
• 1 g Black pepper
• 2 g Salt

Method

1. Toast

   

   Toast the slices of bread in a toaster or in a pan with a bit of olive oil.

2. Prep Pomegranate

   

   Shell the pomegranate to collect the seeds.

3. Mash the avocado with salt

   

   In a bowl, mash the avocado with salt & pepper.

4. Add olive oil

   

   Add some of the olive oil, a squeeze of lemon and the chopped mint.

5. Mix

   

   Mix everything together.

6. Assemble

   

   Spread generously on the toast, add the crumbled feta and pomegranate seeds, drizzle with the rest of the olive oil and serve!

More to cook

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• Avocado & Egg Toast on Sourdough12 min
• Greek Roasted Vegetables with Feta70 min
• Spinach & Feta Omelette10 min