Beef Patty with Pommes Noisettes & Salade

35 min · Easy · Serves 1

740 kcal per serving · 25g protein

A seared beef patty with golden pommes noisettes and a Dijon-balsamic dressed salad. Bistro comfort on one plate.

Ingredients

• Ground beef patty × 1
• 150 g Frozen pommes noisettes (potato balls)
• 2 handfuls Spring mix lettuce
• 1 tsp Dijon mustard
• 1 tsp Balsamic vinegar
• 1 pinch Herbes de Provence
• 1 tbsp Olive oil
• 1 g Black pepper
• 2 g Salt

Method

1. Bake Potatoes

   

   Preheat the oven to 200°C. Spread the pommes noisettes on a parchment-lined baking tray and cook according to the package instructions, until golden.

2. Prepare Vinaigrette

   

   Meanwhile, make the vinaigrette. In a bowl, combine the mustard, balsamic vinegar and olive oil. Season with salt and pepper.

3. Heat olive oil

   

   Heat a drizzle of olive oil in a pan over medium-high heat.

4. Add the beef patty

   

   Add the beef patty and season with salt, pepper and herbes de Provence.

5. Sear

   

   Sear until browned, then reduce the heat to medium-low and cook for 7-8 minutes, flipping halfway through, until cooked through with no pink in the middle (71°C).

6. Serve

   

   Once the pommes noisettes are golden and crispy, remove them from the oven. Serve them on a plate with the beef patty and a side of green salad, dress the salad with the homemade vinaigrette and enjoy!

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