Beef Stir Fry
425 kcal per serving · 37g protein
Strips of beef and crisp broccoli in a glossy soy-ginger sauce, ready in minutes.
Open in Mixit →Ingredients
- 250 g Beef strips
- 200 g Broccoli
- 4 tbsp Soy sauce
- 2 cloves Garlic
- 2 tsp Ginger
- 2 tsp Sesame seeds
- 2 tbsp Neutral oil
Method
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Sear the beef
Heat the oil in a wok over high heat until it shimmers, then stir-fry the beef strips until browned, 2-3 minutes. Lift them out and set aside.
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Cook the broccoli
Stir-fry the broccoli with the garlic and ginger in the fat left in the wok, adding a splash of water, until bright and tender-crisp.
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Combine
Return the beef, add the soy sauce, toss to glaze and finish with sesame seeds.
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