Black Pepper Beef Noodle Bowl

Name: Black Pepper Beef Noodle Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Ingredients: 340 g Lean sirloin steak, thinly sliced; 3 tbsp Low-sodium soy sauce; 2 tbsp Oyster sauce; 4 tsp Cornstarch; 240 g Whole wheat spaghetti; Red bell pepper × 1; Green bell pepper × 1; Medium red onion × ½; 1 tbsp Rice vinegar; 1 tbsp Hoisin sauce; 2 tsp Sesame oil; 1 tsp Honey; 2 cloves Minced garlic; 3 cm piece Minced ginger; 3 g Black pepper; 300 ml Water

40 min · Easy · Serves 3

615 kcal per serving · 42g protein

Whole wheat spaghetti tossed in a dark, glossy, rich savory black pepper sauce with seared sliced beef and tender-crisp bell peppers.

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Ingredients

340 g Lean sirloin steak, thinly sliced
3 tbsp Low-sodium soy sauce
2 tbsp Oyster sauce
4 tsp Cornstarch
240 g Whole wheat spaghetti
Red bell pepper × 1
Green bell pepper × 1
Medium red onion × ½
1 tbsp Rice vinegar
1 tbsp Hoisin sauce
2 tsp Sesame oil
1 tsp Honey
2 cloves Minced garlic
3 cm piece Minced ginger
3 g Black pepper
300 ml Water

Method

Marinate the beef

In a bowl, combine the sliced sirloin with a third of the soy sauce, half the oyster sauce and half the cornstarch. Toss and marinate for 15 minutes.
Bring a pot of water to a boil

Bring a pot of water to a boil.
Cook the whole wheat spaghetti

Cook the whole wheat spaghetti according to package instructions.
Drain and set aside

Drain the spaghetti and set aside.
Heat a large nonstick skillet

Heat a large nonstick skillet or wok over medium-high heat.
Add marinated beef and sear

Add marinated beef and sear for 2-3 minutes until browned.
Remove from the pan and set aside

Remove from pan and set aside.
Stir-Fry the Veggies

In the same pan, add bell peppers and onions. Stir-fry for 2-3 minutes until just tender-crisp.
Mix the sauce

In a bowl, mix the remaining soy sauce and oyster sauce with the rice vinegar, hoisin, black pepper, sesame oil, honey, garlic and ginger. Stir in the water.
Stir in the slurry

In a small bowl, stir the remaining cornstarch into a splash of cold water until smooth, then stir it into the sauce.
Add cooked noodles and beef

Add cooked noodles and beef back to the pan with veggies.
Pour in sauce and toss

Pour in sauce and toss everything to coat.
Stir-fry for another 1-2 minutes

Stir-fry for another 1-2 minutes until the sauce thickens and everything is glossy and hot.
Finish & Serve

Divide among bowls, top with extra black pepper if desired, and enjoy hot.