Cheeseburger Lettuce Wrap

Name: Cheeseburger Lettuce Wrap
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 150 g Ground Beef; 30 g Cheddar; Lettuce × 1; 50 g Tomato; 20 g Pickles; 2 g Salt; 1 g Black pepper

20 min · Easy · Serves 1

520 kcal per serving · 35g protein

All the cheeseburger flavour with no bun: a seared beef patty with melted cheddar, tomato and pickles wrapped in crisp lettuce.

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Ingredients

150 g Ground Beef
30 g Cheddar
Lettuce × 1
50 g Tomato
20 g Pickles
2 g Salt
1 g Black pepper

Method

Shape & season

Shape the beef into a patty and season both sides generously with salt and pepper.
Sear

Fry in a hot pan for 3–4 minutes per side until well browned and cooked through, with no pink left in the middle.
Melt the cheese

Lay the cheddar over the patty, cover the pan and let it melt for about a minute.
Wrap

Sit the patty in a stack of large lettuce leaves, add sliced tomato and pickles, and wrap up.