Classic Beef Tacos
545 kcal per serving · 29g protein
Two soft corn tortillas filled with seasoned beef, cheddar, shredded lettuce, diced tomato and a small spoonful of sour cream.
Open in Mixit →Ingredients
- 100 g Ground beef
- Small corn tortillas × 2
- 30 g Shredded cheddar
- 20 g Shredded iceberg lettuce
- Roma tomato (diced) × ½
- ½ tbsp Sour cream
- ½ tbsp Taco seasoning
- ½ tbsp Olive oil
- 30 ml Water
Method
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Heat the oil
Heat the oil in a large frying pan over medium-high heat.
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Crumble in the ground beef
Add the beef and cook for 5–6 minutes, breaking it into irregular small crumbles, until it reaches 71°C.
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Drain excess fat
Drain excess fat.
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Season
Stir in taco seasoning and a splash of water. Simmer 2-3 minutes until thick and saucy.
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Warm the tortillas
Warm the tortillas in a dry pan for about 20–30 seconds per side, until flexible with a few browned spots. Keep them covered with a clean cloth while warming the rest.
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Fill the tortillas
Divide the beef between the warm tortillas. Add cheddar while the beef is hot, then the shredded lettuce and diced tomato.
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Finish
Add a small spoonful of sour cream to each taco. Fold loosely and set the two tacos slightly overlapping on each plate.
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