Cheesy Chicken & Broccoli Bake
515 kcal per serving · 51g protein
Tender chicken and broccoli baked in a creamy cheddar sauce until golden and bubbling. Comforting and packed with protein.
Open in Mixit →Ingredients
- 150 g Chicken Breast
- Broccoli × ½
- 40 g Cheddar
- 60 ml Cooking cream
- 2 g Salt
- 1 g Black pepper
Method
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Prep
Heat the oven to 200°C. Cut the chicken into chunks and break the broccoli into small florets.
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Layer
Scatter chicken and broccoli in a baking dish. Pour over the cream, season, and stir to coat.
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Top & bake
Scatter the grated cheddar over the top and bake for 20–22 minutes until golden and bubbling.
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Serve
Let it sit for 2 minutes, then serve hot straight from the dish.
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