Cheesy Veggie Egg Scramble

Name: Cheesy Veggie Egg Scramble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: Eggs × 3; 50 g Mushrooms; Bell Pepper × ½; 25 g Cheddar; 30 g Spinach; ½ tbsp Olive oil; 1 pinch Salt

15 min · Easy · Serves 1

420 kcal per serving · 28g protein

Soft scrambled eggs loaded with mushrooms, peppers, spinach and melted cheddar. A hearty low-carb breakfast skillet.

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Ingredients

Eggs × 3
50 g Mushrooms
Bell Pepper × ½
25 g Cheddar
30 g Spinach
½ tbsp Olive oil
1 pinch Salt

Method

Prep

Slice the mushrooms and dice the pepper. Beat the eggs with a pinch of salt.
Soften the veg

Heat a little oil in a frying pan over medium heat and fry the mushrooms and pepper for 3 minutes, until starting to soften, then add the spinach and let it wilt down.
Scramble

Pour in the eggs and stir gently over low heat until just set.
Cheese & serve

Scatter the cheddar over, fold through to melt and serve straight away.