Classic Caesar Salad

Name: Classic Caesar Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2 handfuls Romaine lettuce; 40 g Cubed bread (for croutons); 20 g Parmesan cheese; 1 g Black pepper; 2 g Salt; 30 g Mayonnaise; 15 ml Olive oil; Lemon × ½; 1 tsp Dijon Mustard; 1 clove Garlic; 5 ml Worcestershire Sauce

25 min · Easy · Serves 1

545 kcal per serving · 13g protein

Crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese with a tangy, creamy homemade dressing.

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Ingredients

2 handfuls Romaine lettuce
40 g Cubed bread (for croutons)
20 g Parmesan cheese
1 g Black pepper
2 g Salt
30 g Mayonnaise
15 ml Olive oil
Lemon × ½
1 tsp Dijon Mustard
1 clove Garlic
5 ml Worcestershire Sauce

Method

Make Croutons

Preheat the oven to 175°C. Drizzle the bread cubes with 1 tsp of the olive oil and a little salt, spread them in a single layer on a baking tray, and bake for 10-12 minutes until golden and crisp.
Make Dressing

In a bowl, whisk together the mayo, the remaining olive oil, lemon juice, mustard, garlic, Worcestershire sauce, salt, and pepper. Stir in some parmesan.
Assemble

In a large bowl, toss the romaine lettuce with about half the dressing and half the croutons. Add more dressing and remaining toppings before serving.