Classic Meatloaf

75 min · Medium · Serves 4

525 kcal per serving · 31g protein

A moist, tender beef loaf with a sweet, sticky ketchup glaze. Pure comfort, sliced thick.

Ingredients

• 600 g Ground beef
• 80 g Breadcrumbs
• Egg × 1
• Onion × 1
• 8 tbsp Ketchup
• 8 g Salt
• 4 g Black pepper

Method

1. Mix

   

   Preheat the oven to 190°C. In a bowl, combine the beef, breadcrumbs, egg, grated onion, salt and pepper until just mixed.

2. Shape

   

   Press into a loaf shape in a baking dish and spread ketchup over the top.

3. Bake

   

   Bake at 190°C for 45–50 minutes until cooked through — 71°C in the centre, with no pink and clear juices when you pierce it — and the top is glazed.

4. Rest

   

   Rest the meatloaf for 10 minutes before slicing thickly.

More to cook

• Crispy Chicken Nuggets with Sweet Potato Fries50 min
• Chicken Katsu30 min
• Salisbury Steak30 min
• Spaghetti & Meatballs40 min