Classic Porridge
525 kcal per serving · 18g protein
Thick, creamy stovetop oats topped with banana, honey and a dusting of cinnamon. The cosiest 12-minute breakfast.
Open in Mixit →Ingredients
- 50 g Rolled oats
- 250 ml Milk
- Banana × 1
- 1 tbsp Honey
- 1 pinch Ground cinnamon
- 1 pinch Salt
Method
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Simmer the oats
Add the oats, milk and a pinch of salt to a small pot. Bring to a gentle simmer over medium heat, stirring often.
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Cook until creamy
Keep stirring for 4–5 minutes until thick and creamy. Add a splash more milk if it gets too thick.
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Top and serve
Pour into a bowl. Top with sliced banana, a drizzle of honey and a dusting of cinnamon.
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