Creamy Garlic Pasta

Name: Creamy Garlic Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200 g Pasta; 4 cloves Garlic; 200 ml Cream; 40 g Parmesan-style hard cheese (vegetarian); 2 tbsp Parsley; 2 tbsp Butter; 2 g Black pepper; 4 g Salt

25 min · Easy · Serves 2

895 kcal per serving · 23g protein

Silky pasta in a quick garlic-parmesan cream sauce with parsley and cracked pepper.

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Ingredients

200 g Pasta
4 cloves Garlic
200 ml Cream
40 g Parmesan-style hard cheese (vegetarian)
2 tbsp Parsley
2 tbsp Butter
2 g Black pepper
4 g Salt

Method

Cook the pasta

Boil the pasta in a large pot of salted water until al dente — tender but still with a slight bite. Before draining, scoop out a little of the cooking water.
Make the sauce

In a large pan over low heat, gently cook the minced garlic in butter, then add the cream and the grated hard cheese and simmer until the sauce is thick enough to coat the back of a spoon.
Toss

Toss the pasta through the sauce, loosening with pasta water. Finish with parsley and pepper.