Crispy Fish Sandwich

Name: Crispy Fish Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: White Fish Fillets × 1; Brioche bun × 1; 2 leaves Lettuce; 1 tbsp Mayonnaise; 1 tbsp Olive oil; 2 g Salt; 1 g Black pepper; 10 g All-purpose flour, for dusting

15 min · Easy · Serves 1

535 kcal per serving · 35g protein

A golden pan-fried white fish fillet stacked into a soft brioche bun with crisp lettuce and a swipe of mayo. Better than any drive-through.

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Ingredients

White Fish Fillets × 1
Brioche bun × 1
2 leaves Lettuce
1 tbsp Mayonnaise
1 tbsp Olive oil
2 g Salt
1 g Black pepper
10 g All-purpose flour, for dusting

Method

Season the fish

Pat the fish fillet dry, season both sides with salt and pepper, then dust it all over in the flour and shake off the excess.
Pan-fry

Heat a little oil in a large frying pan over medium-high heat and fry the fish 3–4 minutes per side until golden and crisp — it is done when the flesh flakes easily with a fork.
Toast & spread

Halve the brioche bun and toast the cut sides until lightly golden. Spread both halves with mayonnaise.
Build

Add lettuce to the base, lay the crispy fish on top and close the bun.