Pad See Ew with Chicken

Name: Pad See Ew with Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200 g Wide rice noodles (dried); 300 g Chicken breast (sliced thin); 200 g Chinese broccoli or kale; Eggs × 2; 3 tbsp Dark sweet soy sauce; 2 tbsp Light soy sauce; 2 tbsp Oyster sauce; 2 tsp Sugar; 4 cloves Garlic; 4 tbsp Neutral oil; 2 pinches White pepper; 2 g Chili Flakes; Lime × ½

35 min · Easy · Serves 2

1000 kcal per serving · 53g protein

Thai wide rice noodles stir-fried with chicken, Chinese broccoli and dark sweet soy. Smoky and savoury.

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Ingredients

200 g Wide rice noodles (dried)
300 g Chicken breast (sliced thin)
200 g Chinese broccoli or kale
Eggs × 2
3 tbsp Dark sweet soy sauce
2 tbsp Light soy sauce
2 tbsp Oyster sauce
2 tsp Sugar
4 cloves Garlic
4 tbsp Neutral oil
2 pinches White pepper
2 g Chili Flakes
Lime × ½

Method

Prep Noodles

Put the dried noodles in a large bowl, cover them with warm water and soak for 20 minutes until pliable and easy to bend (if using fresh noodles, allow about 250 g per portion, skip the soak and use them straight away).
Mix Sauce

In a small bowl, stir together the dark soy, light soy, oyster sauce, sugar and white pepper until the sugar dissolves.
Heat the Wok

Heat the empty wok over high heat until the first wisps of smoke rise from the surface. Add half the oil.
Stir-Fry Chicken

Add the chicken and let it sear for 90 seconds without moving it, then toss until just cooked — the thickest piece should reach 74°C on a food thermometer. Lift it out onto a plate.
Add the remaining oil

Add the remaining oil to the wok.
Add the chopped garlic

Add the chopped garlic and cook for 10 seconds until fragrant.
Push it to one side

Push it to one side, crack in the eggs and scramble until just set.
Add the greens

Add the chinese broccoli stems and toss for 30 seconds, then add the leaves and toss another 30 seconds until just wilted.
Toss Noodles

Add noodles, sauce and chicken. Toss vigorously over high heat 90sec until noodles char in spots and sauce coats everything.
Serve

Plate immediately. Serve with chilli flakes and lime if desired.