Peach Cobbler

60 min · Easy · Serves 1

625 kcal per serving · 9g protein

Warm Southern peach cobbler: juicy peaches bubbling up through a golden, buttery batter with a dusting of cinnamon.

Ingredients

• 150 g Peach
• 50 g All-Purpose Flour
• 40 g Caster Sugar
• ½ tsp Baking Powder
• 60 ml Milk
• 25 g Butter
• ¼ tsp Cinnamon
• 1 pinch Salt

Method

1. Melt the butter in the dish

   

   Put the butter in the baking dish and slide it into the oven while it heats to 180°C — take it out when melted.

2. Whisk the batter

   

   In a mixing bowl, whisk the flour, most of the sugar, the baking powder, a pinch of salt and the milk into a smooth batter with no lumps.

3. Pour — don't stir

   

   Pour the batter over the melted butter in the dish and do NOT stir — the layers sort themselves while baking.

4. Add the peaches

   

   Halve and stone the peaches and cut them into slices, then scatter the slices over the batter and sprinkle with the remaining sugar and the cinnamon.

5. Bake until golden

   

   Bake until the batter has risen around the fruit and turned deep golden, 35-40 minutes.

6. Rest and serve

   

   Let it settle for 10 minutes and serve warm — vanilla ice cream optional but recommended.

More to cook

• Homemade Donut Holes45 min
• Easy Sugar Cookies50 min
• Chocolate Mug Cake5 min
• Plum Cake with Cinnamon Sugar95 min