Favorite Sheet Pan Pizza

250 min · Medium · Serves 6

765 kcal per serving · 31g protein

A thick, airy, and crispy homemade pizza baked on a classic sheet pan. Perfect for feeding a hungry crowd with that signature crunchy bottom crust.

Ingredients

• 505 g Bread flour
• 1 tsp Active dry yeast
• 410 g Pizza sauce
• 240 g Shredded mozzarella
• 120 g Shredded provolone
• Pepperoni slices × 48
• 90 ml Olive oil
• 360 ml Water
• 9.6 g Salt

Method

1. Mix Dough

   

   In a large bowl, combine bread flour, salt, and yeast. Add warm water and mix until shaggy — a rough, sticky mass with no dry flour left.

2. Knead & Proof

   

   Knead for 3 mins, rest for 30 mins, knead again, then proof — leave the dough covered in a warm spot to rise — for 2 hours until doubled in size.

3. Stretch & Rest

   

   Oil a baking sheet, stretch dough to the edges, and let rest for 1 more hour to relax the gluten.

4. Preheat oven

   

   Preheat oven to 230°C.

5. Add sauce

   

   Add sauce, cheeses, and toppings.

6. Bake

   

   Bake for 20-25 mins until golden.

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• Baked Gnocchi alla Sorrentina25 min
• Philly Cheesesteak35 min
• Eggplant Lasagna100 min
• Spinach & Ricotta Stuffed Shells60 min