Trifle

25 min · Easy · Serves 6

435 kcal per serving · 7g protein

Layers of sponge, berries, custard and whipped cream, chilled for two hours into one glorious make-ahead pudding.

Ingredients

• 240 g Sponge cake
• 300 g Mixed berries
• 480 ml Custard
• 300 ml Whipping cream
• 240 g Strawberry jelly

Method

1. Layer the base

   

   Break the sponge into a glass dish and scatter over the berries. Cut the set strawberry jelly into cubes and scatter those over too.

2. Custard

   

   Spoon a thick layer of custard over the sponge and berries.

3. Cream and chill

   

   Whip the cream to soft peaks — it should just hold its shape — then spread on top and chill for at least 2 hours. Finish with a few berries.

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• French Toast30 min