Lemon Posset

190 min · Easy · Serves 2

640 kcal per serving · 4g protein

A silky set lemon cream with just three ingredients, topped with berries and shortbread.

Ingredients

• 250 ml Heavy cream (at least 35% fat)
• 60 g Sugar
• Lemon × 1
• 60 g Mixed berries
• Shortbread × 2

Method

1. Heat the cream

   

   In a saucepan over medium heat, gently bring the cream and sugar to a simmer — small bubbles around the edge — and let it bubble for 2–3 minutes, stirring.

2. Add lemon

   

   Off the heat, stir in the lemon juice — it will start to thicken.

3. Set

   

   Pour into glasses and chill for 3 hours until set. Top with berries and serve with shortbread.

More to cook

• Vanilla Panna Cotta with Berry Compote270 min
• French Toast30 min
• Berry Banana Smoothie5 min
• Trifle25 min