Classic Greek Salad

15 min · Easy · Serves 4

300 kcal per serving · 9g protein

A vibrant authentic Greek village salad with juicy tomatoes, cucumber, olives, and a generous slab of feta.

Ingredients

• Ripe tomatoes × 4
• Cucumber × 1
• Green bell pepper × 1
• Red onion × ½
• 80 g Kalamata olives
• 200 g Feta cheese (block)
• 3 tbsp Extra virgin olive oil
• 1 tbsp Red wine vinegar
• 1 tsp Dried oregano
• 3 g Sea salt

Method

1. Cut tomatoes into thick wedges

   

   Cut tomatoes into thick wedges.

2. Slice cucumber into thick half-moons

   

   Slice cucumber into thick half-moons.

3. Core and slice bell pepper

   

   Core and slice bell pepper into rings.

4. Thinly slice red onion

   

   Thinly slice red onion into rings.

5. Assemble the Salad

   

   Arrange all vegetables in a shallow bowl or platter. Scatter the Kalamata olives over the top.

6. Drizzle with olive oil

   

   Drizzle with most of the olive oil (keep about 1 tsp back for the feta) and the red wine vinegar. Sprinkle with dried oregano and sea salt.

7. Place the block of feta

   

   Place the block of feta on top. Drizzle it with the olive oil you kept back. Serve at room temperature.

More to cook

• Baked Crispy Chicken with Greek Salad45 min
• Cucumber Tomato Feta Salad10 min
• Greek Roasted Vegetables with Feta70 min
• Chushki Burek (Fried Stuffed Peppers)85 min