Classic Greek Salad

30 min · Easy · Serves 4

220 kcal per serving · 8g protein

A vibrant authentic Greek village salad with juicy tomatoes, cucumber, olives, and a generous slab of feta.

Ingredients

• Ripe tomatoes × 4
• Cucumber × 1
• Green bell pepper × 1
• Red onion × 1
• 80 g Kalamata olives
• 200 g Feta cheese (block)
• 3 tbsp Extra virgin olive oil
• 1 tbsp Red wine vinegar
• 1 tsp Dried oregano
• 8 g Sea salt

Method

1. Cut tomatoes into thick wedges

   

   Cut tomatoes into thick wedges.

2. Slice cucumber into thick half-moons

   

   Slice cucumber into thick half-moons.

3. Core and slice bell pepper

   

   Core and slice bell pepper into rings.

4. Thinly slice red onion

   

   Thinly slice red onion into rings.

5. Assemble the Salad

   

   Arrange all vegetables in a shallow bowl or platter. Scatter the Kalamata olives over the top.

6. Drizzle with olive oil

   

   Drizzle with olive oil and red wine vinegar. Sprinkle with dried oregano and sea salt.

7. Place the block of feta

   

   Place the block of feta on top. Drizzle with a little more olive oil. Serve at room temperature.