Cucumber Tomato Feta Salad

10 min · Easy · Serves 4

255 kcal per serving · 7g protein

Crisp cucumbers, juicy cherry tomatoes, crumbled feta and thin red onion tossed with olive oil, lemon and oregano. The salad that goes with everything.

Ingredients

• Cucumber × 2
• 320 g Cherry tomatoes
• 120 g Feta
• Red onion × 1
• 4 tbsp Olive oil
• 4 tsp Lemon juice
• 1 tsp Dried oregano
• 4 pinches Salt

Method

1. Chop the Cucumber

   

   Cut the cucumber into bite-sized half-moons about ½ cm thick.

2. Halve the Tomatoes

   

   Halve the cherry tomatoes and add them to a large bowl with the cucumber.

3. Slice the Onion

   

   Slice the red onion as thinly as you can — the thinner, the milder.

4. Crumble & Dress

   

   Crumble the feta over the vegetables. Drizzle with olive oil and lemon juice, sprinkle with oregano and salt, then toss gently with your hands.

More to cook

• Mediterranean Chickpea Salad12 min
• Mediterranean Quinoa Salad Bowl35 min
• Baked Crispy Chicken with Greek Salad45 min
• Classic Greek Salad15 min