Garlic & Herb Roasted Potatoes
255 kcal per serving · 5g protein
Crispy on the outside, fluffy inside — golden roasted potatoes with garlic, rosemary, and thyme.
Open in Mixit →Ingredients
- 800 g Baby potatoes
- 3 tbsp Olive oil
- Garlic cloves × 4
- Fresh rosemary × 2
- Fresh thyme sprigs × 4
- Lemon × ½
- 4 g Black pepper
- 8 g Salt
Method
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Preheat oven
Preheat oven to 220°C.
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Wash and halve the large potatoes
Wash potatoes and halve any larger than a golf ball.
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Pat dry thoroughly
Pat dry thoroughly.
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Toss potatoes with olive oil
Toss potatoes with olive oil, salt, and pepper.
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Spread cut-side down on the tray
Spread cut-side down on a lined baking sheet.
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Scatter the herbs over the tray
Scatter rosemary and thyme around the tray.
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Roast the potatoes
Roast 25 minutes without touching. Flip, tuck the whole garlic cloves — lightly crushed, skins on — between the potatoes, and roast another 15 minutes until deeply golden.
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Finish and Serve
Squeeze lemon over the potatoes, toss gently, and serve immediately.
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