Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 900 g Small potatoes, halved or quartered; 28 ml Extra-virgin olive oil; Lemon juice and zest × 1; 4 g Red pepper flakes; 8 g Fresh rosemary; 20 g Fresh parsley; 20 ml Mustard; 4 cloves Garlic; 8 g Salt; 4 g Black pepper

40 min · Easy · Serves 4

255 kcal per serving · 6g protein

Crispy outside, creamy inside, seasoned with lemon, garlic, and fresh rosemary.

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Ingredients

900 g Small potatoes, halved or quartered
28 ml Extra-virgin olive oil
Lemon juice and zest × 1
4 g Red pepper flakes
8 g Fresh rosemary
20 g Fresh parsley
20 ml Mustard
4 cloves Garlic
8 g Salt
4 g Black pepper

Method

Roast Potatoes

Heat the oven to 220°C. Toss the potatoes with half the olive oil, half the salt and half the pepper and spread them out on a baking tray. Roast for 20 to 30 minutes until tender inside and golden brown around the edges.
Dressing

In a small bowl, whisk together the remaining olive oil, lemon zest, lemon juice, mustard, garlic, rosemary, red pepper flakes and the remaining salt and pepper.
Finish & Serve

Drizzle the dressing onto the cooked potatoes and gently toss. Sprinkle with parsley and serve.