Greek Yogurt & Granola Parfait

5 min · Easy · Serves 1

535 kcal per serving · 24g protein

Thick Greek yogurt with granola, fresh strawberries and blueberries, finished with a little honey and mint. Assemble just before eating to keep the granola crisp.

Ingredients

• 200 g Greek yogurt (thick)
• 50 g Granola
• 60 g Strawberries
• 40 g Blueberries
• 1 tbsp Honey
• 2 leaves Fresh mint

Method

1. First Yogurt Layer

   

   Spoon half the yogurt into a wide bowl or glass, leaving the surface in soft spoonfuls.

2. Add granola and fruit

   

   Slice the washed strawberries with a knife. Add half the granola and half the strawberries and blueberries over the yogurt.

3. Repeat

   

   Add the remaining yogurt, granola and fruit in loose layers. Keep some yogurt visible instead of covering the entire top.

4. Finish

   

   Drizzle the listed honey lightly across the yogurt and tuck in the mint leaves. Serve straight away while the granola is crisp.

More to cook

• Overnight Oats with Berries & Honey5 min
• Greek Yogurt Berry Honey Bowl3 min
• Air Fryer Greek Chicken Kebabs50 min
• Açai Smoothie Bowl10 min