Greek Yogurt Berry Honey Bowl

3 min · Easy · Serves 1

410 kcal per serving · 21g protein

Cold thick Greek yogurt topped with fresh raspberries, blueberries, chopped walnuts and a glossy honey drizzle. Three minutes, no cooking, packed with protein.

Ingredients

• 200 g Greek yogurt
• 50 g Raspberries
• 50 g Blueberries
• 15 g Walnuts
• 1 tbsp Honey

Method

1. Spoon the Yogurt

   

   Spoon the greek yogurt into a shallow bowl and smooth the top with the back of the spoon.

2. Add the Berries

   

   Scatter the raspberries and blueberries across the yogurt — pile them to one side for a prettier bowl.

3. Crunch & Sweeten

   

   Roughly chop the walnuts and scatter over the fruit. Finish with a generous drizzle of honey.

More to cook

• Overnight Oats with Berries & Honey5 min
• Greek Yogurt & Granola Parfait5 min
• Pan-Fried Meatballs with Cucumber-Yogurt Salad40 min
• Blueberry Baked Oatmeal60 min