Loaded Nachos

Name: Loaded Nachos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Ingredients: 150 g Tortilla chips; 150 g Ground beef; 60 g Shredded cheddar; 60 g Shredded Monterey Jack; 30 g Pickled jalapeño slices; 3 tbsp Chunky tomato salsa; 2 tbsp Sour cream; 2 tbsp Guacamole; Scallion (thinly sliced) × 1; 1 tbsp Taco seasoning; ½ tbsp Olive oil

30 min · Easy · Serves 3

610 kcal per serving · 23g protein

A heaping pile of tortilla chips melted under cheddar and jack, scattered with seasoned beef, pickled jalapeños, salsa, guac, sour cream, and scallion.

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Ingredients

150 g Tortilla chips
150 g Ground beef
60 g Shredded cheddar
60 g Shredded Monterey Jack
30 g Pickled jalapeño slices
3 tbsp Chunky tomato salsa
2 tbsp Sour cream
2 tbsp Guacamole
Scallion (thinly sliced) × 1
1 tbsp Taco seasoning
½ tbsp Olive oil

Method

Heat the oven and oil

Heat the oven to 200°C. Heat the oil in a pan over medium-high.
Crumble in ground beef

Crumble in ground beef and brown well, 5-6 minutes.
Stir in taco seasoning

Stir in taco seasoning and a splash of water, simmer until thickened.
Check the oven

Check the oven has reached 200°C before the nachos go in.
Spread half the tortilla chips

Spread half the tortilla chips in a single layer on an oven-safe plate or sheet pan. Top with half the beef and half the cheeses.
Build a second layer

Add the remaining chips, beef, and cheeses on top. Scatter pickled jalapeños.
Melt

Bake 8-10 minutes until cheese is fully melted and bubbling.
Spoon salsa

Spoon salsa, sour cream, and guacamole in dollops over the top.
Scatter sliced scallion

Scatter sliced scallion. Serve immediately.