Viral Salmon Rice Bowl
775 kcal per serving · 36g protein
The TikTok-famous bowl: flaked salmon over steaming rice with soy, sriracha mayo and avocado, scooped up with crispy nori.
Open in Mixit →Ingredients
- 130 g Salmon Fillet
- 75 g Rice
- 1 tbsp Soy Sauce
- 1 tsp Sriracha
- 1 tbsp Mayonnaise
- Avocado × ½
- 1 sheet Nori sheet
- 2 g Salt
- 1 g Black pepper
Method
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Cook the rice
Cook the rice in salted water according to the pack and keep it hot — the steam is part of the dish.
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Pan-cook the salmon
Season the salmon and cook it in a hot pan over medium-high heat, skin-side down first, until just cooked through and it flakes easily with a fork.
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Flake over the rice
Pile the hot rice into a bowl and flake the salmon over it in big chunks, mixing gently.
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Sauce it
Drizzle with soy sauce, then swirl the mayo and sriracha together and zigzag it over the top.
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Add the avocado
Top with sliced avocado.
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Scoop with nori
Tear the nori into squares and use them to scoop up bites of the bowl.
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