Tiramisu Overnight Oats

Name: Tiramisu Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 50 g Rolled oats; 100 g Greek yogurt; 30 ml Espresso (chilled); 1 tsp Maple syrup; ½ tsp Cocoa powder; 100 ml Milk; 10 g Chia Seeds

5 min · Easy · Serves 1

425 kcal per serving · 23g protein

Overnight oats layered with espresso, Greek yogurt and cocoa: tiramisu you are allowed to call breakfast. Protein-forward and prepped in five minutes.

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Ingredients

50 g Rolled oats
100 g Greek yogurt
30 ml Espresso (chilled)
1 tsp Maple syrup
½ tsp Cocoa powder
100 ml Milk
10 g Chia Seeds

Method

Mix

In a bowl, mix: oats, chia seeds, milk, coffee and maple syrup. Cover and refrigerate for at least 2 hours or overnight.
Layer

Add the overnight oats to a bowl and smooth the top with a spoon. Add the Greek yogurt on top.
Finish

Sprinkle with cocoa powder and enjoy immediately. It's ready!