Peach Crisp Overnight Oats

Name: Peach Crisp Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 50 g Rolled oats; 10 g Chia seeds; 160 ml Unsweetened almond milk; ½ tsp Maple syrup; 1 pinch Sea salt; Fresh peach slices × ½; 20 g Granola (honey-free, for vegan)

10 min · Easy · Serves 1

400 kcal per serving · 14g protein

A summer-inspired breakfast featuring juicy fresh peaches and crunchy granola over creamy overnight oats.

Open in Mixit →

Ingredients

50 g Rolled oats
10 g Chia seeds
160 ml Unsweetened almond milk
½ tsp Maple syrup
1 pinch Sea salt
Fresh peach slices × ½
20 g Granola (honey-free, for vegan)

Method

Prepare Base

In a jar, mix the oats, chia seeds, maple syrup, salt and almond milk. Stir until everything is evenly combined and the oats are covered by the liquid.
Slice Peaches

Slice fresh peaches into thin wedges.
Layer

Top the oat base with the peach slices.
Chill

Cover the oats and refrigerate overnight. Add the granola in the morning so it stays crunchy.