Tuna Pasta Bake

Name: Tuna Pasta Bake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 320 g Pasta; 240 g Canned tuna; 160 g Sweetcorn; 320 ml Cream; 160 g Cheddar cheese, grated; 8 g Salt; 4 g Black pepper

40 min · Easy · Serves 4

825 kcal per serving · 39g protein

Pasta and tuna in a creamy sweetcorn sauce baked under a bubbling golden cheese crust.

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Ingredients

320 g Pasta
240 g Canned tuna
160 g Sweetcorn
320 ml Cream
160 g Cheddar cheese, grated
8 g Salt
4 g Black pepper

Method

Cook the pasta

Heat the oven to 200°C. Boil the pasta for about 8–10 minutes, until just shy of al dente — still slightly firm in the centre, since it finishes cooking in the oven — then drain.
Make the filling

Stir the pasta with drained tuna, sweetcorn, cream and half the cheese. Season.
Bake

Tip into a dish, top with the rest of the cheese, and bake at 200°C for 20 minutes until golden and bubbling.