Apple Pie Overnight Oats

Name: Apple Pie Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 50 g Rolled oats (certified gluten-free); 10 g Chia seeds; 160 ml Unsweetened almond milk; ½ tsp Maple syrup; 1 pinch Sea salt; 2 tbsp Unsweetened applesauce; ¼ tsp Cinnamon; Diced apple × ½; 15 g Chopped pecans

10 min · Easy · Serves 1

450 kcal per serving · 13g protein

Creamy overnight oats with the comforting flavors of apple pie, featuring fresh apples, pecans, and cinnamon.

Open in Mixit →

Ingredients

50 g Rolled oats (certified gluten-free)
10 g Chia seeds
160 ml Unsweetened almond milk
½ tsp Maple syrup
1 pinch Sea salt
2 tbsp Unsweetened applesauce
¼ tsp Cinnamon
Diced apple × ½
15 g Chopped pecans

Method

Mix Base

In a jar, combine oats, chia seeds, maple syrup, salt, and almond milk. Stir well.
Add Flavor

Stir in applesauce and cinnamon until well combined.
Prep Apples

Chop the pecans and set them aside. Dice the apple just before serving so it stays crisp and doesn't brown.
Refrigerate

Cover the jar and refrigerate for at least 4 hours or overnight. Top with the diced apple and pecans just before serving.