BBQ Pulled Pork Quesadillas
980 kcal per serving · 53g protein
Smoky BBQ pulled pork and melted cheddar pressed inside crisp tortillas, with fresh cilantro and optional jalapeno heat. Great for using up leftover pork.
Open in Mixit →Ingredients
- 100 g Pulled pork (cooked)
- 45 ml BBQ sauce
- Flour tortilla × 2
- 2 sprigs Fresh cilantro
- 50 g Cheddar cheese
- Jalapeño (optional) × ½
- 7 g Butter
- 30 g Mozzarella
- 1 pinch Salt
- 30 g Sour cream (for dipping)
Method
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Heat Pork
In a skillet over medium heat, combine pulled pork and two-thirds of the BBQ sauce. Stir until heated through and thickened slightly, about 3-4 minutes. Taste and add a pinch of salt if it needs it.
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Lay a tortilla flat
Lay a tortilla flat and sprinkle with half cheddar and mozzarella.
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Spoon warm BBQ pork
Spoon warm BBQ pork evenly across, then top with remaining cheese.
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Place another tortilla on top
Place another tortilla on top.
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Cook Quesadilla
Heat butter in a large skillet over medium heat. Cook the quesadilla 2-3 minutes per side until golden brown and crisp.
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Repeat
If making more than one quesadilla, repeat with the remaining tortillas and filling.
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Serve
Slice into wedges, top with cilantro and jalapeño if using. Serve immediately with the rest of the BBQ sauce and the sour cream for dipping.
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