Garlic Butter Green Beans

15 min · Easy · Serves 4

120 kcal per serving · 3g protein

Tender green beans sautéed in golden butter with sliced garlic and a squeeze of lemon — the perfect side in 15 minutes.

Ingredients

• 480 g Green beans
• 40 g Butter
• 4 cloves Garlic
• Lemon × 1
• 4 pinches Salt

Method

1. Blanch Beans

   

   Bring a pot of salted water to the boil. Cook the green beans for 3 minutes until bright green and just tender, then drain.

2. Sauté

   

   Melt butter in a pan over medium heat. Add sliced garlic and cook for 30 seconds until fragrant.

3. Toss & Serve

   

   Add the beans to the pan, toss to coat in the garlic butter. Squeeze over lemon juice and serve.

More to cook

• Garlic Butter Chicken & Green Beans20 min
• Garlic Butter Steak Bites with Sautéed Potatoes & Green Beans40 min
• Baked Salmon, Potatoes & Green Beans40 min
• Pan-Seared Trout with Parsley Potatoes & Green Beans35 min