Baked Salmon, Potatoes & Green Beans

40 min · Easy · Serves 1

580 kcal per serving · 35g protein

An oven-baked salmon fillet with roasted baby potatoes and tender green beans, finished with lemon.

Ingredients

• Salmon Fillet × 1
• 150 g Potatoes
• 80 g Green Beans
• Lemon × ½
• 1 tbsp Olive Oil
• 2 g Salt

Method

1. Roast the potatoes

   

   Heat the oven to 200°C (180°C fan). Halve the potatoes, keeping the pieces roughly 2–3 cm wide. Toss with half the oil and some salt on a baking tray and roast for 15–20 minutes, until nearly tender.

2. Add the rest

   

   Turn the potatoes, add the trimmed green beans and set the salmon on the tray. Drizzle with the remaining oil and season with the remaining salt.

3. Bake

   

   Bake for 12–15 minutes, depending on the fillet thickness, until the salmon reaches 63°C and flakes easily, the potatoes are tender and the beans bend easily.

4. Finish

   

   Squeeze over the lemon. Lift the salmon onto plates and spoon the potatoes and beans beside it, letting a few vegetables overlap naturally.

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